Course Detail
Master Black Belt in Lean CBBL 2nd Level

Information on this card refer to a past edition of the course.
Please select a new edition for more information.

Education Center: Advance Operations Management School
Date: Please check (on your top-right) for a new edition
City: Basel

Duration: 5 days + 2 webinar sessions

This Executive Masters Course communicates specific Lean Black Belt knowledge from the International Independent Board for Lean Certification ( Book of Knowledge.

The course is structured across six full time sessions concluding with the presentation of the final project.

The course is divided into:

  1. a) a first theoretical phase  to prepare candidates for the theory exam: this phase ends with a simulated exam prior to the IIBLC® BB theory examination.
  1. b) a second, practical, phase dedicated to the project to obtain the prestigious IIBLC® CGBL, Certified Black Belt in Lean certification. This phase offers an opportunity to all participants to get their projects underway; this is followed by two individual sessions to check project progress, and a final presentation of the project for all participants.


The course objectives are:

  • to transfer knowledge of Lean strategy tools and techniques
  • to provide the knowledge required to move from a "Current state" to a "Future state" of improvement projects in different production and service environments
  • to provide a practical approach to successful Lean implementation by managing the necessary cultural and organisational changes
  • to accelerate the learning and acquisition of Project Leader skills by examining and discussing a specific project proposed by the participant, and accompanying the project to implementation
  • to prepare candidates for passing the IIBLC® Lean Black Belt (CBBL) exam, which includes both a theoretical and a project element.


Request the IIBLC® Book of Knowledge (BOK) Green Belt, Black Belt and Champion for 36 euros (including VAT and shipping).


Advance also offers In-house training programmes upon request.







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